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For generations, the Baker family have farmed the land at Styles Farm, on the edge of the beautiful heather moorland, among lush green valleys.
In 1988, as committed foodies, we decided to diversify into one of our favourite foods, luxury ice cream. Without losing the traditional ways of farming on the Exmoor Hills, David and Sue worked hard to perfect our favourite flavours using only the best natural ingredients and creating the most flavoursome ice creams that we have come to know and love as Styles Luxury Farmhouse Ice Cream.
Recognised as the country’s premier producers of homemade farmhouse ice cream, and ‘Slim Ewe’ sheep’s milk Iced Desserts, Styles, that once modestly began with one 1930’s style ‘stop me and buy one’ ice cream trike, has now escalated to a fleet of 9 Ice Cream vans, 3 large parlour units, 4 small ice cream trailers, tent units and a number of trikes.
We attend events throughout the year ranging from village fetes to steam fairs, agricultural shows, regattas, air days and music festivals, as well as selling and delivering our ice-cream to a number of retailers including, cafes, pubs, restaurants and hotels, across the South-West and nationally, by external distributors.