The Highfield Preserves story is of handmade, kitchen table beginnings which began life in 1984 on the family AGA in the Fraser household in Devon. Today, all our preserves are still handcrafted in small batches, using traditional open pans, to ensure maximum flavour and taste.
Highfield Preserves founder, Jennifer Fraser, has now retired, and has passed the business reins to Donald Fraser and his wife, Emma Fraser. Today, we produce over 50 different flavours, with many more newly developed recipes and we are growing all the time. Now handcrafting for some of the most famous department stores in the world, some things haven’t changed – such as our commitment to taste, home-cooked quality and the excitement at coming up with fresh ideas and new recipes. The Highfield brand is an assurance of the highest quality. Our ethics and commitment to honesty is in everything we do and will never change.
