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Chocolats de Caprine produce quality chocolates at affordable prices, not only that but they are also Gluten and Nut Free. But that is not what is special, our uniqueness is that they are produced using the cream and butter from our own herd of dairy goats, which gives the truffles a very smooth texture due to the smaller fat molecules, and the lower lactose also makes them suitable for some people with a problem with cows milk.
Caprine Capers was formed to benefit from the natural products of the Yonderwood goat herd. The confectionery is handmade from our own goats milk, which has many perceived benefits, especially for those people who are lactose intolerant. This is brought in fresh from the dairy and the cream then separated out, and then hand churned to produce butter. It may interest you to know that it takes about 20 litres of milk to obtain 1 litre of cream, which in turn will make about ½ kg of butter.