bulldogfish
Established in 1989, Bulldog Fish Farm sits in the picturesque Yeo Valley, just 2 miles from Barnstaple in Devon, the farm rears and supplies quality restocking Rainbow and Brown Trout to lakes and reservoirs all over the UK. Our family run business is now developing in new areas such as fly and course fishing, farm produce and mobile catering.
Our working farm has in it’s history managed to provide rainbow trout which have held the stock record in Wales over a nine-year period as well as in England and Scotland for a time. We continue to rear trout for supply, however we now also carefully stock our own lake with our much coveted, hard-fighting rainbow trout, to enable fly fishing on site.
Our lake can host up to eight anglers at a time and can be booked for groups or corporate events. Food can be available via prior arrangement and includes our selection of burgers, sausages or smoked produce.
The farm smokehouse employs well accomplished, traditional methods of curing and smoking, taking time and care to produce our tasty, smoked range. All trout used for hot and cold smoking are home grown on the farm to ensure that the be st quality ingredient is used. The cold smoked trout is also used in our best-selling smoked trout pate, which is a favourite at local markets.
Further products from the smokehouse are smoked duck and chicken breasts.
Every effort is made to source high-quality, local poultry which is smoked on-site and can be purchased alongside our trout.