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    We are now growing the finest Pacific Oysters for you to enjoy. Unlike other types of oyster they have the advantage of being available all year round, even when there’s an ‘R’ in the month.

    Martin Hesp of the Western Morning News described their flavour as outstanding ‘A connoisseur’s oyster’.

    Porlock Bay Oysters really are the best you can get. We have attained the top ‘A’ classification from the food standards agency. We were the first site in England and Wales to have this top classification for Pacific Oysters.

    Pacific Oysters are one of the most natural, healthy and nutritional foods you can eat.

    Natural because they are not given any food or additives. They just grow in the sea, and our sea in Porlock Bay is one of the cleanest in England and Wales. Healthy and nutritional because they are high in protein, vitamin C, omega 3 fatty acids, calcium, zinc and iron; yet low in cholesterol, fat, and calories.

    Because the sea is their natural habitat, growing them is completely sustainable – they are one of the ultimate ‘green’ foods.

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