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All Meat
Our Mutton comes from our Scotch Blackface hill sheep which is very much different to farmed sheep in a field.
A May’s Farm officially came into being in late 2021 when we bought our own farm, but really it has
Verwill Farm is a prototype for a new kind of livestock agriculture that applies new insights into agroecology, such as
We are situated in the beautiful Porlock Vale farming between the rich exmoor coastline and the heights of Dunkery Beacon.
Fifteen years ago we took the decision to diversify from farming alone and set up the family butchers. All our
A small family farm on the edge of the moor at East Anstey. The farm is run by a husband
The Game Chef specialises in supplying delicious, easy cook Game Meat Products, harvested from the wild, given The Game Chef
Founded in 1985 by Peter and Sue Coleman, as an addition to the family farm in Devon, Creedy Carver has
Tim and Jo came to Higher Hacknell in 1985 with a determination to farm, but in a way that worked
Our farm is situated in the beautiful mid-Devon countryside, approximately 8 miles west of Tiverton. Many of the fields are
We are a 250 acre family run hill farm high on top of Exmoor and we run a pedigree herd
Our aim is to blend modern knowledge with sustainable farming methods using local breeds that are suited to the area.
Little Oak is a small family run farm situated on Exmoor.. It is our aim to produce and supply the
Indicknowle Farm, Self catering cottage, suppliers of Award winning Devon Beef, Pork, Lamb , and Cider Located on the beautiful
We are Peter & Samantha Boyles, owners of a traditional organic hill farm on the western edge of Exmoor. Peter’s
Fenton Farm Poultry is situated on the Somerset / Devon border at Holcombe Rogus, we are a family run farm
I have many years experience of producing interesting and tasty food. I worked for many years running the catering on
The British Biltong Company is based in Monksilver Somerset. We strive to produce the best traditional Biltong with genuine South
Beech Ridge Farm is committed to rearing all its chickens, turkeys, ducks and geese in a totally ‘free range’ environment.
We supply pheasant meat either as simple pheasant breasts, or made into various types of burger, sausage or stir-fry meal