The distinct and complex flavours are the result of careful blending in tiny batches using mainly old and unusual Devon varieties. Each apple comes from our own un-sprayed traditional orchard, hand-planted in early 2009. We pick, press and bottle on site: with benefits for the environment, wildlife, our beautiful landscape and the flavour and quality of our juices. We also use our apple juice to make a raw, unpasteurised cider vinegar.
We supply selected shops, cafes, pubs and restaurants in North Devon, or you can buy direct from our orchard.