Today, the lush moorland grasses of Exmoor are highly nutritious for the sheep bred and raised here and contribute to the quality of the finished lamb that is so popular with chefs and diners. There is nothing quite like the taste of fresh Exmoor grass-fed lamb - the nutritious grass diet gives the meat a succulent juiciness and characteristic flavour that is loved by many far and wide. But it is not only the taste that is better! Meat from lambs raised on a high percentage grass diet is also better for you - with more Omega 3 fatty acids.
Lamb to suit all requirements, please make direct contact with the suppliers below:
Strawberry Fields is a small traditional family run farm and is located in Combe Martin, we farm various breeds of sheep and all our lambs are born and reared on Exmoor.
We rear Exmoor Horn sheep, bred, and reared on the farm, 100% grass fed and very lowdensity grazing.
West Ilkerton is near Lynton, on the northern hills of Exmoor National Park. Our sheep, which are mainly Exmoor horn, are born and raised here and treated with care throughout their lives.
Naturally reared lamb and mutton from our Exmoor farm and processed at a local slaughterhouse, butchered in our family-run butchers’ shop in Bampton.
Lamb reared on a sheep and cattle farm located on the outskirts of Brompton Regis village, 1000 feet above sea level.
We keep rare and traditional breeds of livestock - Shetland, Llanwenog and Herdwick sheep.
We are a family-run farm which has been in business for at least three generations.
We farm in the Porlock Vale working with nature to ensure biodiversity across the farm is being rebuilt, building a healthy environment for all, while producing a delicious nutritious product.
Lamb reared on the foothills of Exmoor from our working farm consisting of Texel x Exmoor Mules.
We are a fourth generation family farm in the heart of Exmoor, with a flock of mostly Polled Dorset ewes with their lambs mainly grass-fed, producing top quality, tasty lamb.
We are based on the edge of Exmoor, offering home-bred 100% grass-fed lamb.
We are a small project based on a 3.5 acre site in Brompton Regis on the banks of the River Pulham.
We sell our organic home-grown lamb direct from the farm in the foothills of Exmoor and the official boundary stone is at the end of the farm lane.