Category

The North Devon coastline is abundant with rocky outcrops of mussels, this recipe includes mussels that were caught at Croyde Beach.

Yields1 Serving

Ingredients
 500 g Mussels, bearded and scrubbed
 1 tbsp Melted butter or Olive Oil
 ½ Leek
 1 Beer (small bottle)

Method
1

Rinse the bearded and scrubbed mussels thoroughly, drain the water and dry.

2

Heat up a pot with the melted butter/olive oil on medium heat.

3

Sauté the garlic and leek for a few minutes and then add the mussels into the pot and stir to combine with the garlic and onion.

4

Pour in the beer and cover the pot, for a few minutes, or until the mussels are open and cooked.

Ingredients

Ingredients
 500 g Mussels, bearded and scrubbed
 1 tbsp Melted butter or Olive Oil
 ½ Leek
 1 Beer (small bottle)

Directions

Method
1

Rinse the bearded and scrubbed mussels thoroughly, drain the water and dry.

2

Heat up a pot with the melted butter/olive oil on medium heat.

3

Sauté the garlic and leek for a few minutes and then add the mussels into the pot and stir to combine with the garlic and onion.

4

Pour in the beer and cover the pot, for a few minutes, or until the mussels are open and cooked.

Mussels in Beer