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A small family farm on the edge of the moor at East Anstey. The farm is run by a husband and wife team and their 3 young children. Their main enterprise is producing free range eggs on contract for Noble Foods, and they sell some privately too.Their meat is all traditionally produced, their beef is all forage only fed Pedigree Dexter. They have a small suckler herd, giving them complete control from birth to slaughter. They have a range of traditional breeds of sheep producing forage only fed lamb and mutton. They manage both as low input as possible to make the meat as natural as possible and therefore the healthiest meat possible.The farm also have a small herd of pedigree Oxford Sandy and Black Pigs producing top quality traditional pork.