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Exmoor Caviar was established in 2010 by Kenneth Benning. As the only caviar farm in the UK, the farms ethos is simple. To produce outstanding caviar. To produce beautiful fresh and smoked sturgeon meats. To sustainability harness the full farming potential of every aspect of our sturgeon fish.
Exmoor Caviar is an exemplification of where nature and harmony meet. Originally a trout farm from the 1950’s, and adapted as an ornamental sturgeon farm in the 1990’s, Exmoor Caviar draws from over 30 years of fish farm experience and 15 years of caviar trading.