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    Chris Hatton, the owner of Dr Peppa’s Condiments,  has always had a fascination for chilli plants, for years – he used to grow them in a small stand up greenhouse in the garden, but now currently grows them in a small poly tunnel. In the year of 2012 Chris had a huge harvest of Apache F1 chilli peppers and thought to make some chilli sauce for friends and family. He started with a base recipe and then added his own twist. It became a habit and he is now on 10+ revisions of the recipe!

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