All Ice Cream & Confectionery

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    Chocolats de Caprine

    Chocolats de Caprine produce quality chocolates at affordable prices, not only that but they are also Gluten and Nut Free. But that is not what is special, our uniqueness is that they are produced using the cream and butter from our own herd of dairy goats, which gives the truffles read more

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    Hockings Ice Cream

    Hocking’s Dairy Cream Ice’s is a small, long established family business who manufacture and retail their own original vanilla dairy ice cream from an old recipe handed down from previous generations. The ice cream is only sold from their own vans, found throughout North Devon.

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    Styles Ice Cream

    For generations, the Baker family have farmed the land at Styles Farm, on the edge of the beautiful heather moorland, among lush green valleys. In 1988, as committed foodies, we decided to diversify into one of our favourite foods, luxury ice cream. Without losing the traditional ways of farming on read more

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    Exmoor Fudge Kitchen

    I started making fudge as gifts for family and friends and from this my business has grown. From twelve original flavours of fudge I now have thirty different flavours, on sale as well as the new introduction Wedding Favours. Over the past two years I have become a regular producer read more

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    Discover Chocolate

    Discover was launched with two goals, we needed to remove sugar from the ingredients and bring a range of flavours to the chocolate market which had not been done before. We achieved this using all-natural ingredients in the innovative and exciting varieties of healthy no added sugar, stevia sweetened, palm read more

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    Cocoa’s Handmade Chocolates

    Handmade & Personalised Chocolates for Birthdays and all Celebrations Here at Cocoa’s we use all the best ingredients possible, to make our produce as tasty as it can be! Everything is made by hand so every item is as unique as the last. Which can be personalised for any occasion! read more

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    Abigails Chocolates

    rue passion for chocolate stemmed from my love of patisserie. I studied Patisserie and Confectionary at college and went on to become a Pastry Chef. After a while I decided that I wanted to specialise. ​ I started working in a small Chocolate Shop and learnt the art of tempering. read more